Zucchini Pico de Gallo Salsa Recipe: How to Make It
I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I...
Keywords
- pico de gallo salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 large tomatoes, chopped
- 1 medium zucchini, finely chopped
- 1 poblano pepper, seeded and chopped
- 1/2 cup chopped onion
- 1 seeded and diced jalapeno pepper, optional
- 2 tablespoons minced fresh cilantro
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons lime juice
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