Pumpkin Pie Recipe - Stuart Magazine
Learn the steps toward perfecting Thanksgiving's staple dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stuartmagazine.com.
Ingredients
- 2 cups pumpkin purée
- 1 ½ cups (or a 12 oz can) evaporated milk
- ¼ cups sugar
- 2 eggs, slightly beaten
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- 1/8 teaspoon cloves
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