Sesame Soba Noodle Salad

Name: Sesame Soba Noodle Salad
Ingredients: 1/3 cup plus 2 tablespoons creamy no-added-sugar dark roasted peanut butter, preferably organic; 3/4 cup unsweetened freshly brewed green tea or low-sodium vegetable broth, chilled; 3 tablespoons soy sauce; 1/4 cup brown-rice vinegar; 1/2 teaspoon red chile pepper flakes or sriracha, to taste; 1 tablespoon agave nectar or honey; 2 teaspoons unrefined sesame oil; 1 tablespoon grated ginger; 12 ounces dry buckwheat, spelt, or kamut soba noodles; 2 large red bell peppers, sliced very thinly into long strips*; 1 kirby cucumber, sliced thinly into coins, or 1 cup thinly sliced english cucumber; 2 scallions, green and white parts, sliced very thinly on a bias; 2 teaspoons roasted or pan-toasted black or white sesame seeds; 2 tablespoons roughly chopped cilantro

www.thedailymeal.com

View full recipe on www.thedailymeal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.

Share this recipe:

Ingredients

1/3 cup plus 2 tablespoons creamy no-added-sugar dark roasted peanut butter, preferably organic
3/4 cup unsweetened freshly brewed green tea or low-sodium vegetable broth, chilled
3 tablespoons soy sauce
1/4 cup brown-rice vinegar
1/2 teaspoon red chile pepper flakes or sriracha, to taste
1 tablespoon agave nectar or honey
2 teaspoons unrefined sesame oil
1 tablespoon grated ginger
12 ounces dry buckwheat, spelt, or kamut soba noodles
2 large red bell peppers, sliced very thinly into long strips*
1 kirby cucumber, sliced thinly into coins, or 1 cup thinly sliced english cucumber
2 scallions, green and white parts, sliced very thinly on a bias
2 teaspoons roasted or pan-toasted black or white sesame seeds
2 tablespoons roughly chopped cilantro