Seafood Pasta Recipe | Food Network UK

Ingredients

• 400 grams linguine or spaghetti
• Salt
• 2 tablespoons olive oil
• 2 leeks, white part only, thinly sliced
• 4 cloves garlic, crushed
• 1 large red pepper, chopped into chunks
• 600 grams fresh tomatoes, chopped into chunks
• 1 tablespoon tomato purée
• ¾ cup white wine
• 2 sticks celery, chopped
• 200 grams firm white fish
• 120 grams squid heads
• 120 grams calamari, cut into rings
• 200 grams cleaned purged clams in shells or clam meat
• 200 grams mussel meat
• 50 grams capers
• 2 teaspoon fresh lemon zest
• ½ cup freshly chopped parsley
• 20 fresh basil leaves, torn or roughly chopped
• 200 grams shelled cooked prawns
• ¼ cup freshly chopped chives