Ginger and honey roasted baby carrots and parsnips – Food & Home Magazine
Ginger and honey roasted baby carrots and parsnips—sliced veggies drizzled with a sweet glaze for a tasty side dish. Perfectly roasted in just 30 mins!
Ingredients
- 400g baby rainbow carrots, sliced lengthways
- 400g baby parsnips, sliced lengthways
- 45ml (3 tbsp) olive oil
- handful fresh thyme sprigs
- salt and freshly ground black pepper, to taste
- Ginger and honey glaze
- 60g butter, melted
- 60ml (¼ cup) honey
- 2cm piece ginger, peeled and finely grated
More Like This
Simple Honey-Roasted Carrots & Parsnips Recipe – Beat The Budget
beatthebudget.com
Honey Roasted Carrots | Recipe Cart | Recipe Cart
getrecipecart.com
Honey-Glazed Roasted Carrots and Parsnips recipe | Epicurious.com | Recipe Cart | Recipe Cart
getrecipecart.com
Honey Roasted Carrots | Recipe Cart | Recipe Cart
getrecipecart.com
Honey Roasted Carrots - Naturally Sassy
naturallysassy.co.uk
Deliciously Easy Honey and Mustard Roasted Carrots
kitchen20.com
Roasted Honey Glazed Carrots Recipe | Samsung Food App
app.samsungfood.com
Honey Glazed Carrots & Parsnips 🍯🥕 | Air Fryer Girl UK
airfryergirluk.theclubb.co