Moroccan Roasted Carrots

Name: Moroccan Roasted Carrots
Ingredients: 1 lb. fresh carrots (Do not use the peeled baby carrots. They’ve been processes and taste completely different! Colored heirloom carrots work well here, too.); Juice of 3 navel oranges; Zest of 1 orange; 1 T Moroccan seasoning blend (I used the Fresh Market brand); 1 t apple cider vinegar; 2 t salt, 1 t black pepper divided; 2 T olive oil; 1 T corn starch and 2 T water mixed to a roux

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Ingredients

1 lb. fresh carrots (Do not use the peeled baby carrots. They’ve been processes and taste completely different! Colored heirloom carrots work well here, too.)
Juice of 3 navel oranges
Zest of 1 orange
1 T Moroccan seasoning blend (I used the Fresh Market brand)
1 t apple cider vinegar
2 t salt, 1 t black pepper divided
2 T olive oil
1 T corn starch and 2 T water mixed to a roux