Carrot Tabouleh
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Cooking tools:
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
Ingredients
- 4 large carrots
- ½ t coriander powder
- ¼+ t ground cumin
- ¼ t ground ginger
- 1 small clove of garlic
- A few slices of red onion or shallot, about 1-2 T
- 5-6 large mint leaves, torn
- ½ t kosher salt
- ¼ t black pepper
- 1 T fresh squeezed lemon juice
- 1-3 T light oil such as canola
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