Braised Lamb with Dill Sauce – Sara's Kitchen Garden

Ingredients

• a large piece of lamb, you can use around 2 pounds (1 kg) for 4-5 people.
• 1 1/2 tsp salt
• 2 1/2 cups (around 6 dl) water
• 5 allspice berries
• 10 white pepper grains
• 1 bay leaf
• parsley
• leek
• yellow onion
• root vegetables (not potatoes)
• wheat flour
• lemon
• plenty of chopped dill