Braised Lamb with Mild Spices | RICARDO

Ingredients

• 2 cups (500 ml) chicken broth
• ½ tsp saffron
• 1 boneless lamb shoulder roast, tied, about 2.2 lb (1 kg)
• 2 tbsp (30 ml) olive oil
• 2 onions, thinly sliced
• 2 garlic cloves, chopped
• ½ tsp ground allspice
• ½ tsp ground coriander
• ½ tsp ground cumin
• ¼ tsp ground turmeric
• ¼ tsp ground cardamom
• 1 lemon, zest finely grated
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) honey