Spicy Chicken Stock Recipe | Epicurious

Ingredients

• 1 (3-pound) whole chicken
• 1/2 bunch celery, coarsely chopped
• 1 medium onion, coarsely chopped
• 1 bunch cilantro or parsley stems
• 2 medium carrots, scrubbed, coarsely chopped
• 1 lemongrass stalk, tough outer layers removed, lightly smashed, coarsely chopped
• 8 dried chiles de árbol
• 2 dried guajillo chiles
• 2 jalapeños, halved lengthwise
• 1 head of garlic, cut in half crosswise
• 1 (3-inch) piece ginger, peeled
• 3 bay leaves
• 1 tablespoon coriander seeds