Grilled Steak Lettuce Wraps | Wisconsin Cheese

Ingredients

• 1 cup (8 ounces) sour cream
• 1/2 cup heavy whipping cream
• Zest and juice of 1 medium lime
• 1/4 cup coarsely chopped cilantro
• Salt to taste
• 1 1/2 pounds beef skirt or flank steak
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1 medium jalapeno pepper, seeded and thinly sliced
• 16 Bibb or Boston lettuce leaves
• 1 cup cubed mango
• 1 cup crumbled Treasure Cave® Blue Cheese (6 ounces)
• Minced fresh cilantro
• Lime wedges