Steak and Blue Cheese Slaw Wraps Recipe | Wisconsin Cheese
Can you name anything better than savory steak wraps studded with bold, piquant blue cheese crumbles and creamy slaw? We think not.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1 1/2 pounds beef strip steak
- 2 tablespoons olive oil
- Salt and pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons red wine vinegar
- 1/2 teaspoon celery salt
- 4 cups coleslaw mix
- 9 ounces Carr Valley Glacier Point Blue™ Cheese, Crumbled (1 1/2 cups)
- 6 spinach-flavored wraps or tortillas (12 inches), room temperature
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