Beef Stir-fry With Fried Rice (Tender Beef, Crispy Rice) - My Home Made Recipe

Ingredients

• 1 lb (450 g) flank steak or sirloin, thinly sliced across the grain
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons cornstarch
• 1/4 teaspoon baking soda
• 1 teaspoon neutral oil
• 1/4 teaspoon black pepper
• 2 tablespoons soy sauce
• 1 tablespoon water
• 1 teaspoon rice vinegar
• 1 teaspoon brown sugar
• 1 teaspoon toasted sesame oil
• 3 tablespoons neutral oil, divided
• 2 large eggs, beaten with a pinch of salt
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/2 cup diced yellow onion
• 1 cup frozen peas and carrots
• 4 cups (about 600 g) cold cooked long-grain rice
• 3 green onions, sliced, whites and greens separated
• Salt and black pepper, to taste