Pumpkin Cream Cheese Bundt Cake – Adventures in Everyday Cooking

Ingredients

• 1 (15.25 ounce) yellow cake mix
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 4 Tablespoons vegetable oil
• 2 egg
• 1 cup solid-pack pumpkin
• Oil for brushing
• 2 pkg of 8 oz cream cheese, softened (16oz total)
• 1 tsp vanilla extract
• 2/3 cup sugar
• 1 1/2 cup powdered sugar
• 2 Tablespoons milk
• 2/3 cup walnuts, chopped