Grilled London Broil Recipe | Cedar River Farms Natural Beef
A spin on the traditional London Broil, this recipe takes a Top Round Steak to the grill. The simple yet delicious marinade will produce wonderfully tender steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarriverfarms.com.
Ingredients
- 1 pound beef Top Round Steak, cut 1-inch thick
- ⅓ cup red wine vinaigrette
- ½ teaspoon dried basil leaves
- 2 medium red onions, each cut into 8 wedges
- 1 pound fresh asparagus, trimmed
- 4 tablespoons red wine vinaigrette, divided
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