Lasagna Casserole Recipe
Dinner's in the oven in 15 minutes! It's everyone's favorite pasta, thick red sauce and melted cheese. Yum!
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 4 cups uncooked mini lasagna (mafalda) noodles (8 ounces)
- 1 jar (28 ounces) spaghetti sauce
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- 1 cup shredded mozzarella cheese (4 ounces)
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