Easy Lasagna Casserole Recipe
This easy lasagna casserole is a creamy, comforting recipe that's packed with flavor and only takes 15 minutes to prep!
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Wooden spoon
- Mixing bowl
- Baking dish
- Colander
- Peeler
- Kitchen timer
- Airtight container
Ingredients
- 450 grams (1 pound) ground beef
- 250 grams (8 3/4 ounces) penne pasta
- 50 ml (1 1/4 cup) olive oil
- 1 teaspoon nutmeg
- 1/2 teaspoon pepper
- 2 teaspoons salt
- 1 medium onion
- 3 cloves of garlic
- 200 ml (about 1 cup) tomato pulp
- 50 grams (1 3/4 ounces) grated parmesan cheese
- 200 ml (about 1 cup) béchamel sauce
- 200 ml (1/2 pint (236 ml)) whipping cream
- 1 small onion to cook the pasta
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