Deviled Eggs with Candied Bacon & Sriracha | KRAFT MAYONNAISE | United States | Recipes - Kraft Hein
You've NEVER tasted deviled eggs this delicious. Sugary bacon, sriracha and even pickle juice combine in the most delicious appetizer on the platter.
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Cooking tools:
- Stand mixer
- Piping bag
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 24 hard-cooked eggs
- 3 tbsp whipping cream
- 1/2 cup KRAFT Real Mayo
- 3 tbsp pickle juice
- 5 tsp Sriracha sauce (hot chili sauce)
- 1 tbsp lemon juice
- 4 slices candied bacon, chopped *see tip
- - chopped fresh cilantro, for garnish
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