Homemade Bratwurst (German Pork & Veal Sausages) Recipe - Food.com
This is how to make your own German sausages at home. This recipe is adapted from "Luchow's German Festival Cookbook." I have never personal
Ingredients
- 1 lb fresh boneless veal, trimmed of all visible fat and gristle
- 1 lb fresh boneless pork loin, trimmed of all visible fat and gristle
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground mace
- pork sausage casing, such as pork casings (to stuff sausages)
- water
- milk
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