Hanz's Swiss-German Bratwurst Sausage Recipe

Hanz's Swiss-German Bratwurst Sausage Recipe

recipeland.com

Hanz's Swiss-German bratwurst: a homemade pork and veal sausage seasoned with white wine and freshly ground spices, double-ground for a fine texture and stuffed into hog casings. An old family recipe.

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Ingredients

  • pork shoulder
  • veal
  • red wine
  • salt
  • white pepper
  • onion powder
  • cardamom seeds
  • celery seeds
  • mace
  • ginger
  • nutmeg
  • marjoram

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