Aubergine and Chorizo Burika Recipe - Great British Chefs
This beautiful burika recipe by José Pizarro is inspired by the chef's trip to Israel, where this addictive street food is sold stuffed with mashed potato and e
Ingredients
- 1 aubergine, cubed
- 4 tbsp of olive oil
- 1 large onion, finely sliced
- 2 garlic cloves, finely sliced
- 1 tsp cumin seeds
- 200g of chorizo, finely diced
- 1 handful of parsley, chopped
- 300ml of vegetable oil
- 8 sheets of brik pastry
- 4 eggs
- salt
- pepper
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