Easy chorizo shakshuka recipe | Hearty Dish | WW TASTE

Ingredients

• 400 g Woolworths chorizo pork sausages
• 1 T olive oil
• 1 onion, finely chopped
• 150 g chorizo, sliced
• 2 cloves garlic, finely chopped
• 1 red chilli, finely chopped
• 2 t smoked paprika
• 2 T tomato paste
• 1x 390 g Italian crushed tomatoes can
• 1 t sugar
• 8 black olives, smashed and stoned
• 8 green olives, smashed and stoned
• sea salt and white pepper, to taste
• 4 free-range eggs, poached
• ¼ cup Woolworths double-thick yoghurt,
• 1 t coriander