Artichoke Appetizer Recipe
This artichoke appetizer is simple and ideal during the spring months when artichokes are in season. In my house, we are addicted to hummus. We put hummus on everything: toast,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 4 tablespoons olive oil, divided
- 1/2 onion, chopped
- 2 garlic cloves, chopped
- 7 oz silken tofu (organic if possible)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 cans Progresso™ artichoke hearts, rinsed
- 2 teaspoons ají amarillo paste (optional)
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