Artichoke Pesto Recipe
Easy artichoke pesto recipe made with marinated artichoke hearts, pine nuts, garlic, Parmesan, lemon. Perfect for pasta, antipasto, as a dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 9 oz marinated artichoke hearts
- ⅓ cup pine nuts (toasted, 1.4 oz or 40 grams (1 minute))
- 2 cloves garlic (or 1 large)
- ½ cup grated Parmesan cheese (1.3 oz or 37 grams)
- Juice of ½ lemon
- 1 teaspoon Dijon mustard
- ⅓ cup olive oil
- Salt and pepper to taste (about ½ teaspoon)
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