Stuffed portobello mushrooms with taleggio | Recipe Cart | Recipe Cart
Halve the recipe to serve it as an entree, or serve as part of a finger food menu at your next party. However you serve them, you're bound to enjoy it.
Ingredients
- 8 portobello mushrooms
- 50g unsalted butter
- 2 tbs extra virgin olive oil, plus extra to drizzle
- 2 onions, finely chopped
- 2 garlic cloves, crushed
- 12 sage leaves, finely chopped
- 125g fresh breadcrumbs
- 200g Taleggio cheese(or brie), rind removed, chopped
- 1 egg, beaten
- Juice of 1 lemon, to serve
- Flat-leaf parsley leaves, to serve
- Cos lettuce leaves, to serve
- Lemon wedges, to serve
More Like This
Stuffed Portobello Mushroom Recipe | Seniors Guide
seniorsguide.com
Stuffed Portobello Mushrooms – Peko
pekoproduce.com
Stuffed Portobello Mushrooms Recipe - How to Make Stuffed Portobello Mushrooms
delish.com
Fabulous Stuffed Portobello Mushrooms Recipe
recipeland.com
Vegan Stuffed Portobello Mushrooms | Recipe Cart | Recipe Cart
getrecipecart.com
Stuffed portobello mushrooms recipe for a tasty dinner
en.petitchef.com
Stuffed portobello mushrooms | Love Veg
loveveg.com
Stuffed Portobello mushrooms with mozzarella cheese - Savoury Trips
savourytrips.com