Tandoori Prawn Skewers
Keywords
- donna hay
- cooking
- recipes
- food
- best prawn skewer recipe
- skewer
- prawn
- tandoori
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Cooking tools:
- Grill pan
- Grill
- Skewer
- Grater
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Serving bowl
- Serving platter
Ingredients
- ⅓ cup (95g) natural Greek-style (thick) yoghurt
- 1 tablespoon tandoori paste
- 1 tablespoon water
- 1 teaspoon sea salt flakes
- 24 medium green (uncooked) tiger prawns (shrimp)
- store-bought mango pickle, mint and micro (baby)
- mint (optional) leaves, to serve
- 2 Lebanese cucumbers, grated
- 1 cup (280g) natural Greek-style (thick) yoghurt
- ¼ cup mint leaves, finely chopped
- sea salt
- cracked black pepper
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