Tandoori Prawns
Marinated prawns in a flavorful Greek yogurt mix, grilled to perfection with curry leaves and served with a squeeze of lime—enjoy this aromatic and delicious dish hot!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Spatula
- Plate
Ingredients
- 4 tbsp Natural or Greek yoghurt
- 1 tbsp old ginger, minced
- 1 tsp paprika
- 2 tsp garam masala
- 1 large kaffir lime, juiced
- 1 kg Tiger Prawns
- 3 tbsp cooking oil
- 2 sprigs of curry leaves (about 20 pieces), wash and pat dry
- fresh mint leaves
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