Pork Chops With Peach Pepper Jelly Sauce | Just A Pinch Recipes
Salt and pepper the pork chops. Cook pork chops until done in the butter and olive oil. Remove chops from pan and keep warm. Remove seeds from the jalapeno and chop fine....
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Ingredients
- 2 pork chops
- 1 tablespoon(s) salt
- 1 teaspoon(s) pepper
- 3 tablespoon(s) butter
- 2 teaspoon(s) olive oil
- ## HOT PEPPER JELLY
- 1/4 cup(s) orange or peach marmalade or jam
- 1 jalapeno, seeded and chopped fine
- 2 peaches, fresh or canned, chopped
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