Peachy Pepper Pork Chops | Knouse Foodservice

Ingredients

• 2 Tbsp. seasoned salt
• 1 1/2 Tbsp. minced garlic
• 1 Tbsp. cracked black pepper
• Non-stick cooking spray
• 24 1” thick bone-in pork chops (about 12 lb.)
• 1/2 cup mixture of peanut and olive oil
• 1 1/2 qt. julienned red bell pepper
• 3 cups bias-sliced celery
• 3 cups thinly sliced scallions
• 1/4 cup freshly grated ginger
• 3 1/2 qt. (126 oz.) LUCKY LEAF® Peach Pie Filling
• 1/2 cup balsamic vinegar
• 1/4 cup soy sauce
• 1 1/2 gal. cooked rice, hot
• 3 cups chopped scallions, for garnish