Autumn Apple Crepe | FOODWISE
Crepes are both breakfast and dessert fare. Best enjoyed with yoghurt or your favourite condiment of choice.
Ingredients
- 1 recipe Basic Quinoa Crêpes
- 2 Tbsp (30 mL) non-hydrogenated margarine
- 4 apples, peeled and thinly sliced
- ½ cup (125 mL) brown sugar
- Packed ½ tsp (2 mL) cinnamon + some for garnish
- ¼ tsp (1 mL) nutmeg
- 1 ½ cups (375 mL) Astro Original French Vanilla Yogurt or a similar fat-reduced French vanilla yogurt
- Fresh mint leaves for garnish (optional)
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