Spaghetti with Cheese, Pepper, and Sea Urchins - Italian recipes by GialloZafferano

Ingredients

• Butter 3 ½ tbsp
• Spaghetti 11.25 oz
• Pecorino Romano PDO cheese 2.7 oz
• Pecorino toscano cheese semi-aged 2.6 oz
• Cornstarch 1 tbsp
• Whole milk 1 ½ cup
• Sea urchins (about 8 fresh sea urchins) 2.1 oz
• Sea urchins pasteurized 2.1 oz
• Garlic 1 clove
• Basil to taste
• Extra virgin olive oil to taste
• Tomato purée 2 tbsp
• Ground black pepper from Sarawak ½ tsp
• Sichuan peppers whole ½ tsp
• Jamaican pepper in grains ½ tsp
• Ground white pepper from Penja ½ tsp
• Water 1 ¼ cup
• Pecorino toscano cheese to taste
• Basil 8 leaves
• Ground black pepper from Sarawak to taste