Spaghettini with sea urchins - Donnafugata
Put a heavy glove on the hand you normally work with and pick up a sea urchin. Using a pair of sharp-pointed scissors cut around the top of the urchin,
Ingredients
- 350 gr (11 1/2 oz) spaghettini
- about 20 extremely fresh sea urchins
- 2 tablespoons extra-virgin olive oil
- chili pepper
- parsley
- salt
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