Fettuccine Carbonara Recipe | Barilla for Professionals USA
www.barillaforprofessionals.com
Classic and creamy Fettuccine Carbonara, a rich pasta dish with Barilla.
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Cooking tools:
- Blast chiller
- Kitchen scale
- Pepper mill
- Stockpot
- Colander
- Baking sheet
- Zip-top bag
- Airtight container
- Refrigerator
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Stove
- Plate
Ingredients
- 8 pounds Barilla Fettuccine
- 6 quarts heavy cream
- 4 1/2 pounds grated grana padano cheese
- 1/2 cup reserved from rendering guanciale fat
- 2 1/4 pounds rendered until crispy, chopped guanciale
- 24 egg yolks
- as needed cracked pepper
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