Galette Dough | Oregonian Recipes

Galette Dough | Oregonian Recipes

recipes.oregonlive.com

A good galette dough incorporates the butter further into the flour than a typical pie dough. This process creates a dough that is less flaky but noticeably ...

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Ingredients

  • 1 3/4 cups all-purpose flour (8 3/4 ounces)
  • 1 tablespoon granulated sugar
  • 3/4 teaspoon fine sea salt
  • 3/4 cup cold unsalted butter
  • 3 tablespoons ice water, or more as needed
  • 1 teaspoon freshly squeezed lemon juice

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