Crostata or Galette Dough - Petites Choses
The secret to flakiness is to keep the butter from melting into the dough, we almost want to see the butter in the dough.
Ingredients
- 1 cup plain flour, (or mix plain and whole meal)
- 110grs unsalted butter, chilled and cubed
- ½ tsp fine salt
- 3 tbsp ice cold water
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