Easter Egg Babka Recipe – Cotswold Flour
Baker: Sophie Carey Makes: 1 Babka Prep time: 40 Minutes Bake time: 45-50 Minutes Flours used: Matthews Regenerative All Purpose Flour Easter Egg Babka Method: To make the dough start by heating the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cotswoldflour.com.
Ingredients
- 300g Matthews Regenerative All Purpose Flour
- 60g Milk
- 90g Water
- 1 Egg
- 7g Dried Yeast (1 sachet)
- 6g Fine Salt
- 50g Butter
- 2Tbsp Sugar
- 230g Mixed Chocolate (whatever you have!)
- 35g Cocoa Powder
- 120g Double Cream
- 80g Icing Sugar
- 110g Butter
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