Babka | Easter recipes | BakeClub
Prep 35min (+1hr 15min resting time)Bake 30minMakes 12 Many countries have their own version of this egg-rich, cake-like bread. This simple, slightly sweet, cit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 5 egg yolks, at room temperature
- 1 whole egg, at room temperature
- 110g (½ cup) caster sugar
- 2 teaspoons natural vanilla essence or extract
- ½ teaspoon salt
- 185ml (¾ cup) lukewarm milk
- 10g (3 teaspoons) dried yeast
- finely grated rind of 1 lemon
- 525g (3½ cups) plain flour, plus extra to dust
- 150g butter, cubed, at room temperature
- 170g (1 cup) seedless raisins
- melted butter, to grease
- 370g (3 cups) pure icing sugar
- 3-4 tablespoons water
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