Baked Nacho Dip | Blue Flame Kitchen
Show up at a potluck with this baked nacho dip and you’ll be the hero of the evening!
Ingredients
- 1 round loaf bread (8 inch)
- 8 oz cream cheese, softened
- 1 cup light sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 cup medium salsa
- 2 tbsp sliced green onion
- 1/8 tsp hot pepper sauce
- Tortilla chips*
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