Chicken Pasta with Edamame Pesto | Recipes| Lee Kum Kee Home USA

Chicken Pasta with Edamame Pesto | Recipes| Lee Kum Kee Home USA

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • 4 oz. frozen edamame-thawed
  • 2 cloves garlic
  • 6 Tbsp. grated parmesan cheese
  • Black pepper, to taste
  • 2 cups basil
  • 1 Tbsp. pine nuts
  • 2 oz. olive oil
  • 8 oz. pasta-cook according to direction-keep warm
  • 8 oz. chicken breast ¡cut into thin strips
  • 2 tsp. cornstarch
  • 2 Tbsp. cooking oil
  • 2 Tbsp. chopped parsley

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