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Ingredients

• 2 tablespoons grapeseed oil plus more for greasing
• 4 whole acorn or butternut squashes
• 1 cup thinly sliced onion
• 1 cup peeled and finely chopped parsnip
• 2 firm sweet apples (such as Gala, Fuji, or Pink Lady)
• 1 teaspoon curry powder
• 1 teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 1 cup chopped shiitake mushrooms
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 cup chopped walnuts