Traditional Chicken Salad, 1946 Recipe - Food.com

Ingredients

• 2 boneless chicken breasts
• 1 stalk celery
• 1 onion, quartered
• 2 cups chicken, chopped, from above
• 3/4 cup celery, chopped (about 3 stalks)
• 1/4 cup green onion, solid part, chopped (about 6 stalks)
• 2 tablespoons fresh Italian parsley, chopped
• 1 teaspoon dill seed
• 3/4 cup mayonnaise
• 2 1/2 tablespoons bottled chili sauce
• 2 tablespoons lemon juice
• 1/8 teaspoon salt
• pepper (to taste)