Gluten-free pudding
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Ingredients
- 2 1/4 cup (360g) sultanas
- 1 1/2 cup (240g) chopped raisins
- 1/2 cup (80g) dried currants
- 1 1/2 cup (210g) seeded dates, coarsely chopped
- 1 1/2 cup (375ml) water
- 1/2 cup (125ml) orange juice
- 2 tablespoons honey
- 1 cup (220g) firmly packed brown sugar
- 185 grams dairy-free margarine
- 1 cup (125g) soya flour
- 1 cup (180g) rice flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon bicarbonate of soda
- 2 teaspoons mixed spice
- 1 cup (120g) almond meal
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