Gluten-free pudding | Women's Weekly Food

Ingredients

• 2 1/4 cup (360g) sultanas
• 1 1/2 cup (240g) chopped raisins
• 1/2 cup (80g) dried currants
• 1 1/2 cup (210g) seeded dates, coarsely chopped
• 1 1/2 cup (375ml) water
• 1/2 cup (125ml) orange juice
• 2 tablespoons honey
• 1 cup (220g) firmly packed brown sugar
• 185 grams dairy-free margarine
• 1 cup (125g) soya flour
• 1 cup (180g) rice flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon bicarbonate of soda
• 2 teaspoons mixed spice
• 1 cup (120g) almond meal