Italian Broccoli & Quinoa Pilaf | Digestive Care Center

Ingredients

• 1 Tbsp. olive oil
• c chopped onion
• 2 cloves garlic, chopped
• 1 cup uncooked quinoa, well-rinsed and drained
• ¼ c julienne-cut sun-dried tomatoes
• ½ tsp. dried oregano
• ¼ tsp. salt
• 2 cups water
• 2 cups frozen broccoli
• Shredded parmesan cheese (optional)