Spicy sun-dried tomato chicken pasta
Rigatoni is a large tube pasta, a great shape to serve with creamy sauces, just like this recipe. Substitute for penne if needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Air fryer
- Oven
- Pot
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Spatula
- Tongs
- Citrus press
- Plate
- Serving bowl
- Kitchen timer
Ingredients
- +/- 450g Ghost Pepper Crumbed Chicken Strips
- 1 packet of sun-dried tomatoes
- 1 onion
- 2 garlic cloves, minced
- 1 tsp (5ml) dried basil
- 1 tsp (5ml) dried oregano
- 1 tsp (5ml) dried thyme
- 1 tsp (5ml) dried rosemary
- 1 tsp (5ml) smoked paprika
- 1 tsp (5ml) chilli flakes
- salt
- pepper
- 450g Rigatoni pasta
- 1 cup (250ml) cream
- 2 tsp (10ml) Dijon mustard
- ¾ cup (180ml) grated parmesan
- 2 cups (500ml) baby spinach
- juice of 1 lemon
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