Spicy Italian chicken
This recipe serves bold flavours with little effort – the perfect weeknight dinner solution.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Air fryer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Pot
- Colander
- Plate
- Serving bowl
Ingredients
- 6 Ghost Pepper Crumbed Chicken thighs
- 2 tsp (10ml) olive oil
- 2 garlic cloves, minced
- 1 medium onion, finely chopped
- 1 red and 1 green pepper, diced
- 1 punnet (125g) mushrooms, chopped
- ½ cup (125ml) white wine
- 2 cans (400g each) chopped tomatoes
- ¾ cup (180ml) water
- 1 tsp (5ml) chilli flakes
- ¾ cup (180ml) chorizo diced
- 2 Tbsp (15ml) baby capers
- Salt
- pepper
- 2 Tbsp (15ml) sugar
- Cooked spaghetti to serve (optional)
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