Decadent Chocolate Caramel Pecan Cake | DishGen Recipe
Rich chocolate cake layered with luscious caramel frosting and crunchy toasted pecans for a truly indulgent dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup chopped pecans, toasted
- 1 cup caramel sauce
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