Decadent Chocolate Pecan Coffee Cake - Perfect Breakfast Treat - Taste Of Cook
This Chocolate Pecan Coffee Cake features a moist vanilla cake with a ribbon of chocolate-pecan filling and crunchy chocolate streusel topping. Perfect for brunch!
Ingredients
- 1/2 cup firmly packed light brown sugar
- 1/2 cup pecans
- 1 teaspoon ground cinnamon
- 2 ounces chocolate, chopped
- 1/4 cup cake flour
- 1/4 cup unsweetened cocoa powder
- 4 tablespoons unsalted butter, cold and cubed
- 1/2 teaspoon espresso powder (enhances chocolate flavor)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 sticks (12 tablespoons) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 container (5.3 ounces) Greek yogurt (vanilla flavor recommended)
- 1/3 cup buttermilk
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