Methi Chicken – OatWell

Ingredients

• 500g bone-in chicken thighs
• 2 medium white onions, finely diced
• 1 tbsp ginger-garlic paste
• 1 fresh green chili, finely diced
• 1 bay leaf
• 2 cloves
• 2 inch cinnamon stick
• 3 green cardamoms
• 60ml tomato passata
• 120ml plain yoghurt, whisked until smooth
• 1 tbsp olive oil
• 1/8 tsp turmeric powder
• ¼ tsp fine sea salt
• 1 tsp garam masala
• ½ tsp red chili powder
• 1.5 cups fresh methi/fenugreek leaves
• 22g OatWell Original Oat Bran Powder
• 1 tsp kasuri methi (dried fenugreek leaves)