Zesty chicken & chorizo paella - Gluten-Free Heaven
Bursting with the flavours of zingy lemon and smoky chorizo, this simple paella from The Slimming Foodie is always a crowd-pleaser. If you can’t get hold of paella rice, simply substitute with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freefromheaven.com.
Ingredients
- 1 tsp rapeseed oil
- 35 g gluten-free chorizo (finely chopped)
- 3 chicken breasts (chopped into chunks)
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 15 g parsley (leaves separated, stalks chopped)
- 1 carrot (peeled and grated)
- 1 red pepper (deseeded and chopped)
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- ½ tsp ground turmeric
- 1 gluten-free chicken stock cube
- 300 g paella rice
- 750 ml boiling water
- 100 g frozen peas
- 1 lemon
- salt and pepper
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